Apricot Gelatin Salad

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 12
• 1 (6 ounce) package orange jell-o
• 2 cups boiling water
• 1 (20 ounce) can crushed pineapple
• 8 ounces cream cheese, softened
• 1 (15 ounce) can apricot halves, drained and chopped
• 1/2 cup chopped walnuts
• 1 (8 ounce) carton frozen whipped topping

Recipe

• 1 dissolve jello in water.
• 2 drain pineapple, reserving juice.
• 3 add pineapple to jello.
• 4 in mixer bowl, beat cream cheese and pineapple juice until smooth.
• 5 stir in the jello mixture.
• 6 chill until partially set, stirring occasionally.
• 7 stir in apricots and walnuts.
• 8 fold in whipped topping.
• 9 pour into 9x13 dish.
• 10 chill until firm.