Apple Yogurt Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 cups thinly sliced green cabbage (about 1 3/4 pounds)
• 4 cups chopped unpeeled granny smith apples (about 2 medium)
• 1 cup coarsley shredded carrot
• 1/3 cup mayonnaise
• 1 (8 ounce) carton plain low-fat yogurt
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 combine first 3 ingredients in a large bowl; toss well and set aside.
• 2 combine next 7 ingredients in a bowl; stir well. pour over cabbage mixture; toss gently.
• 3 cover and chill 8 hours.