Barbecued Colossal Shrimp

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 lbs deveined raw jumbo shrimp
• lemon pepper
• garlic salt
• hot sauce
• olive oil

Recipe

• 1 these are the colossal size shrimp, not jumbo as it says in the ingredients (can't seem to get colossal size to print.).
• 2 using a sharp knife, butterfly each colossal shrimp through the back area where the vein has been removed.
• 3 place them shell side down side by side flat on the perforated grill.
• 4 sprinkle each shrimp with lemon pepper, garlic salt and a couple drops of hot sauce (more if you like them real spicy).
• 5 baste each shrimp with a bit of olive oil using a brush.
• 6 begin cooking on barbecue set at ~350°f (temperature will drop slightly when the shrimp are added). continue cooking ~18 minute or until when touched, shrimp meat will spring back.
• 7 we serve these large beauties 3-4 on a plate and allow our guests to remove the shell part themselves. (you can also remove the shells prior to serving.).
• 8 this is great on a hot summer evening with vegetable salads, some crusty bread and a great bottle of wine. hope you enjoy!