Blueberries And Cream Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (3 ounce) package lemon jell-o gelatin
• 1 cup boiling water
• 1 (24 ounce) can blueberry pie filling
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1 tablespoon sugar

Recipe

• 1 dissolve the gelatin in boiling water.
• 2 set aside to cool.
• 3 stir in the pie filling and lemon juice.
• 4 chill until partially set.
• 5 spoon half the gelatin mixture into an 8.
• 6 5"x4.
• 7 5"2.
• 8 5" loaf pan.
• 9 chill until set (keeping remaining gelatin at room temperature.).
• 10 combine the sour cream with the sugar.
• 11 spread evenly over the gelatin in a loaf pan.
• 12 top with layer of remaining gelatin.
• 13 chill for 4 to 5 hours or overnight till firm.