Ingredients
- Servings: 6
- 16 ounces frozen peas (thawed)
- 1 cup chopped celery
- 1/2 cup chopped green onion (green & parts)
- 1 cup cashew pieces
- 1/2 cup balsamic vinaigrette (more to taste)
Recipe
- 1 toss together all ingredients.
- 2 serve chilled or at room temperature.
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