Ingredients
- Servings: 4
- 1/2 cup fresh squeezed lime juice
- 1/3 cup salad oil
- 4 large minced garlic cloves
- 1 1/2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon fresh ground pepper
Recipe
- 1 mix all well, pour in gallon ziplock bag and meat of your choice (2-3 pounds).
- 2 marinade in fridge overnite or at least 4 hours.
- 3 grill just till done (do not over cook).
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