Ingredients
- 2 tablespoons wine
- 2 tablespoons vinegar
- 1 tablespoon dijon mustard
- 1/2 cup olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- 1 clove garlic, minced
Recipe
- 1 in a small bowl whisk together wine, vinegar, and mustard until blended.
- 2 slowly pour in olive oil, whisking constantly.
- 3 whisk in oregano, parsley, and garlic.
- 4 use for a dressing on mixed greens.
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