Baby Spinach Chickpea Salad - Rachael Ray

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 cups baby spinach, chopped
• 1 (14 ounce) can chickpeas, drained
• 1/2 red onion, finely chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 combine chopped spinach and chopped onions in a bowl.
• 2 add vinegar and old oil.
• 3 toss well to coat and combine.
• 4 season with salt and pepper to your taste.