Ingredients
- Servings: 1
- 1 cup wild and brown rice, cooked
- 3/4 cup asparagus spear, roasted and sliced into 1/4 inch bits
- 1 tablespoon wine vinegar
- 2 tablespoons mango chutney
- 1/4 cup porterhouse steak, cooked and cut into 1/4 inch bits
Recipe
- 1 combine all ingredients and refrigerate until ready to eat.
- 2 enjoy and be happily healthy!
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