Baked Beef Brisket Recipe From The 1970s

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 6 lbs beef brisket, flat cut
• 2 cups catsup
• 2 teaspoons salt
• 4 cups water
• 4 dashes tabasco sauce
• 2/3 cup worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons liquid smoke
• 2 onions, chopped

Recipe

• 1 preheat oven to 350 dg. and place brisket fat side up in baking pan. (if using 2 briskets, bake side by side.) bake uncovered for 2 hours.
• 2 mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
• 3 pour sauce over brisket, cover and cook 2 more hours.
• 4 remove from oven and remove meat from sauce. reserve sauce and refrigerate both overnight. the next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
• 5 place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
• 6 serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
• 7 enjoy!