Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 32 ounces green beans
• 16 ounces garbanzo beans
• 16 ounces black beans or 16 ounces kidney beans
• 1/2 cup chopped onion
• 1 1/2 cups cider vinegar
• 3/4 cup splenda granular, sugar substitute

Recipe

• 1 drain all beans and disgard liquid.
• 2 mix remaining ingredients and refrigerate 8-24 hrs before serving.