Bean Sprout Salad With Warm Shiitakes, Chinese Chives And Chines

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup sliced shiitake mushroom
• 2 shallots, minced
• 1 cup chopped chinese chives
• 1/2 cup sliced chinese ham, julienned
• 1/2 cup balsamic vinegar
• 1/4 cup chinese black vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon whole grain mustard
• 1 lb bean sprouts, hair removed

Recipe

• 1 in a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes.
• 2 add the chives, and ham and stir.
• 3 deglaze with both vinegars and season.
• 4 whisk in the oil, add mustard, check for seasoning and bring back to temperature.
• 5 drizzle on top of the bean sprouts to wilt.
• 6 mix well and verify seasoning
• 7 plating:
• 8 mold the salad in o-rings and drizzle with leftover vinaigrette.