Bean Medley Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (540 ml) can six- bean medley (or 5 bean medley if that's all you can find)
• 1 (340 ml) can peaches and cream corn (or sweet corn works)
• 1 small red onion, minced
• 3 green onions, chopped
• 3 tablespoons fresh parsley, chopped (can also use dried parsley)
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon vinegar
• 1/2-1 teaspoon sugar
• 1 pinch fresh ground black pepper

Recipe

• 1 open can of beans and pour into a strainer. rinse off the beans. pour into a large mixing bowl.
• 2 repeat first step with the corn, and add to the beans.
• 3 add remaining ingredients and mix together.
• 4 this recipe works best if allowed to sit for 24 hours for the flavours to blend.