Ann's Roasted Potato Salad

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 11 tablespoons olive oil, divided
• 6 garlic cloves, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup rosemary
• 1/4 cup thyme leaves
• 3 lbs russet potatoes, largely diced
• 2 tablespoons vinegar
• 2 teaspoons dijon mustard
• 1/4 cup shallot
• 1 cup chopped basil leaves

Recipe

• 1 heat oven to 375ºf.
• 2 mix 6 tablespoons of oil, the garlic cloves, salt, pepper, rosemary, and thyme. add potatoes and toss.
• 3 spread out onto a baking sheet and bake for 55 minutes, stirring occasionally. when potatoes are golden brown remove the pan from the oven and let cool.
• 4 place potatoes in a bowl and scrape the pan drippings into measuring cup. add enough oil to the drippings to make 6 tablespoons of oil. whisk together vinegar and mustard in a small bowl. gradually add the oil and mix in the shallots. pour the dressing over the potatoes and combine. season with salt and pepper, if needed. add shopped basil.
• 5 let stand at room temperature for one hour before serving.