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Monday, March 30, 2015

Boston Lettuce Salad With Creamy Orange Shallot Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 teaspoon dijon mustard
  • 1/4 cup orange juice
  • 2 teaspoons finely chopped shallots
  • fresh ground pepper
  • 1 large head boston lettuce, torn into bite-size pieces (5 cups)
  • 1 cup grated carrot (1 carrot)
  • 1 cup grape tomatoes, rinsed and cut in half
  • 2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Recipe

  • 1 to prepare dressing: whisk mayonnaise and mustard in a small bowl. slowly whisk in orange juice until smooth. stir in shallot. season with pepper.
  • 2 to prepare salad: divide lettuce among 4 plates and scatter carrot and tomatoes on top. drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. serve immediately.

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