Boston Lettuce Salad With Creamy Orange Shallot Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup reduced-fat mayonnaise
- 1/2 teaspoon dijon mustard
- 1/4 cup orange juice
- 2 teaspoons finely chopped shallots
- fresh ground pepper
- 1 large head boston lettuce, torn into bite-size pieces (5 cups)
- 1 cup grated carrot (1 carrot)
- 1 cup grape tomatoes, rinsed and cut in half
- 2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)
Recipe
- 1 to prepare dressing: whisk mayonnaise and mustard in a small bowl. slowly whisk in orange juice until smooth. stir in shallot. season with pepper.
- 2 to prepare salad: divide lettuce among 4 plates and scatter carrot and tomatoes on top. drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. serve immediately.
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