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Tuesday, March 31, 2015

Bkwitch's Tortellini Salad

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

  • Servings: 6
  • 1 (7 ounce) package tortellini
  • 1/4 lb deli ham (purchase cut in a solid slab)
  • 1 cup broccoli floret (cut small)
  • 1 (6 ounce) jar marinated artichoke hearts
  • 12 baby carrots
  • 2 celery ribs
  • 1/2 small purple onion (diced fine)
  • 1/2 cup black olives (sliced)
  • 1/4 cup roasted red pepper (chopped)
  • 2 green onions (sliced thin)
  • 4 ounces parmesan cheese (grated)
  • 1 tablespoon capers
  • 2/3 cup italian dressing (your choice of kind)

Recipe

  • 1 cook tortellini according to package directions.
  • 2 drain, rinse in cold water and drain again.
  • 3 place tortellini in a large bowl and put into fridge to cool.
  • 4 small dice the slab of ham.
  • 5 drain artichoke hearts.
  • 6 cut each baby carrot into quarters, longways.
  • 7 cut each celery stalk into sticks, then cut sticks into 1/2 inch pieces.
  • 8 put all ingredients into the bowl with the tortellini, season to taste with salt and pepper.
  • 9 stir gently to mix all ingredients well, and place back into fridge until you are ready to serve.

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