A Very Easy Cucumber And Fresh Dill Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/2 cup rice wine vinegar (regular or seasoned)
• 1/2 cup superfine sugar
• 1/2 cup fresh dill (not dried!)
• 2 medium cucumbers, peeled and very thinly sliced (read *note)
• salt
• freshly crack black pepper

Recipe

• 1 *note: if the cucumbers are organic, or at least not waxed, peeling them is optional.
• 2 in a small saucepan on medium heat, warm the vinegar and sugar together until the sugar dissolves.
• 3 set liquid aside to cool.
• 4 chop the dill.
• 5 slice the cucumber very thinly and arrange in layers on a shallow, non-reactive platter with sloped edges.
• 6 sprinkle with salt and pepper and garnish with the fresh dill.
• 7 pour the dressing over the cucumbers.
• 8 let marinate at least 1 hour or overnight.
• 9 yield is estimated.