Barbara's Chicken Dish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g chicken tenderloins (or chopped breasts or thighs)
• 2 -3 tablespoons olive oil
• 1 medium onion, chopped
• 400 g chopped tomatoes, with juice
• garlic
• 1/2 cup wine
• 1/2 cup chicken stock
• 200 g sour cream

Recipe

• 1 heat the olive oil in a large fry pan.
• 2 add the chicken, (cut in bite sized pieces) and the chopped onion.
• 3 stir for about 2 minutes.
• 4 add the garlic, and continue cooking till the chicken is golden.
• 5 add the wine.
• 6 add the tomatos.
• 7 add the stock or water.
• 8 simmer until chicken is cooked and the sauce is reduced.(thats why you use a large pan.).
• 9 when done, salt and cracked pepper to taste, turn off heat and cover.
• 10 when ready to serve, re-heat, stir in the sour cream, but dont re-boil.
• 11 serve over pasta, (i like curls) with a green salad.