Ann's Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 2 celery ribs, sliced
• 2 medium carrots, peeled and sliced
• 1 large onion, diced
• 2 tablespoons fresh garlic
• 2 (14 1/2 ounce) cans chicken broth
• 7 medium potatoes, sliced or cube
• 12 ounces evaporated milk
• 1/2 cup cheez whiz

Recipe

• 1 in skillet melt butter, saute celery, carrots, and onion. season with pepper if desired.
• 2 add to a big stock pot add broth,fresh garlic and potatoes cook till almost tender. turn down stove.
• 3 add can of evaporated milk and cheez wiz till smooth and creamy (warm but not boiling). simmer.
• 4 i will guess serves 6-8 we usually eat with french bread or salad and the leftovers are gone in a couple days.