Bean Salad With Fire Island Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup diced peeled jicama
• 2 plum tomatoes, diced
• 1 yellow bell pepper, diced
• 1/2 cup chopped green onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon hot pepper sauce (such as tabasco)
• 1 tablespoon sherry wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin

Recipe

• 1 combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.
• 2 whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.
• 3 cover and let stand at room temperature for 1 hour to allow flavors to blend.