Bean, Red Onion, And Parsley Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans cannellini beans, rinsed and drained
• 1/4 medium red onion, thinly sliced
• 1/2 cup fresh parsley leaves, packed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon red wine vinegar
• salt, to taste
• pepper, to taste

Recipe

• 1 combine beans, onions, parsley, oil and vinegar. season with salt and pepper.