Bean And Tuna Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cooked beans, like cannellini
• 1 (7 ounce) can tuna, preferably packed in olive oil, drained
• 2 tablespoons extra-virgin olive oil, plus more to taste
• 1 tablespoon fresh lemon juice, plus more to taste
• 1 red onion, finely chopped
• salt
• black pepper
• 1/4 cup finely chopped celery leaves, for garnish

Recipe

• 1 drain the beans, if necessary.
• 2 put the tuna in a bowl and flake with a fork, then stir in the beans.
• 3 drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.
• 4 season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.
• 5 garnish and serve at room temperature.