Bean Sprouts And Tomato Salad Topped With Pesto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups fresh basil leaves
• 3/4 cup olive oil
• 3 tablespoons vinegar
• 2 cloves garlic, minced
• 3/4 cup parmesan cheese, grated
• 3/4 teaspoon salt
• 4 cups bean sprouts
• 2 large tomatoes, peeled and sliced round
• 4 -5 lettuce leaves, washed

Recipe

• 1 to prepare the pesto, blend basil, oil, vinegar, garlic, salt and cheese in a blender or food processor until smooth.
• 2 keep aside.
• 3 line a salad plate with lettuce leaves.
• 4 spread the bean sprouts over it.
• 5 place the sliced tomatoes over the bean sprouts.
• 6 spoon the pesto over the salad.
• 7 serve at once.