Anti Pasto Salad
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 (1 ounce) package tri-color spiral pasta (cooked to package instructions)
- 1 cup broccoli floret, blanched
- 1 cup cauliflower floret, blanched
- 1 can artichoke heart, drained,cut into quarters
- 1 can large black olives, drained
- 1 green pepper, juilienned
- 1 red pepper, juilienned
- 1 bermuda onion, juilienned
- 1 pint cherry tomatoes
- 1/2 cup carrot, juilienned
- 8 ounces dry salami, juilienned
- 1/2 tablespoon lemon pepper
- 1/2 tablespoon garlic pepper seasoning
- 1/4 cup fresh basil, chiffanade
- 1 1/2 cups of your favorite italian dressing
Recipe
- 1 put all ingredients in a large mixing bowl, and just toss with your favorite itaian dressing.
- 2 let marrinate for a couple of hours.
- 3 toss once while marrinating to redistribute dressing.
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