Anna Mae's Cranberry And Orange Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 cup walnuts, chopped
• 1 cup pitted dates, diced
• 1 cup fresh whole cranberries
• 2 oranges, zest of, grated
• 2 eggs, well beaten
• 3/4 cup salad oil
• 1 cup powdered sugar
• 2 oranges, juice of

Recipe

• 1 preheat oven to 350 degrees. thoroughly grease and flour a 10-inch tube or bundt pan.
• 2 sift flour, measure and sift in bowl with sugar, salt, baking powder and baking soda. stir in nuts, dates, cranberries and peel.
• 3 combine eggs, buttermilk and salad oil with other ingredients. pour into prepared tube pan and bake about 45 minutes in preheated oven until cake tests done.
• 4 let cake stand 15 minutes upside down on rack or a pan bigger than cake. when cool, remove from pan and frost with orange glaze (directions follow.).
• 5 to make orange glaze: beat together the powdered sugar and juice from oranges until a smooth pourable consistency. pour glaze over cake, and keep pouring until all glaze soaks inches refrigerate 24 hours.