Ingredients
- 3/4 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/3 cup cider vinegar
- 1 tablespoon onion juice
- 1 cup canola oil
- 1 1/2 tablespoons poppy seeds
Recipe
- 1 in a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
- 2 using a mixer gradually beat in oil until mixture is thick and smooth. stir in poppy seeds.
- 3 store, covered, in fridge. use for citrus salad or tossed green salad.
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