Bean Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 4 slices bacon, diced
• 1 (750 g) can four-bean mix (or mix of beans of your choice)
• 1 small salad onion, finely chopped
• 1 clove garlic, minced
• 2 teaspoons red wine vinegar
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• salt & freshly ground black pepper

Recipe

• 1 heat the 2 teaspoons of oil in a pan, add the diced bacon, and cook until crisp and brown.
• 2 set the pan aside.
• 3 rinse and drain the beans.
• 4 place the beans and remaining ingredients (including the bacon and any bacon grease) in a bowl.
• 5 mix well and serve.
• 6 this is best served at room temperature rather than chilling.