Another 1950s Picture Salad: Candle Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 bananas
- lettuce
- 4 slices canned pineapple (or make rings from fresh pineapple)
- 4 orange gumdrops
- 4 ounces cream cheese (1/2 of 8 oz. pkg.)
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
Recipe
- 1 blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. reserve.
- 2 peel bananas and cut in half crosswise. remove the tips.
- 3 divide the lettuce among 4 plates place a pineapple ring in the center of each plate. fill the center with reserved cream cheese mixture. place a banana (pointed end up) upright in the center of pineapple ring. top the banana with a gumdrop "flame." squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
- 4 note: as an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. pour over "candle." use a maraschino cherry for the "flame" instead of the gumdrop.
No comments:
Post a Comment