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Tuesday, March 31, 2015

Boston Lettuce With Grapes And Walnuts

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

  • Servings: 4
  • 12 cups lettuce, washed & in bite-size pieces (boston or butter lettuce preferred)
  • 2/3 cup walnut pieces
  • 1/2 cup feta cheese, crumbled (4 oz.)
  • 1 cup grapes, sliced in half (red or )
  • 5 tablespoons walnut oil
  • 3 tablespoons vegetable oil
  • 2 tablespoons wine vinegar
  • salt & pepper

Recipe

  • 1 in a large salad bowl, toss together lettuce, walnuts, crumbled cheese and grapes.
  • 2 in a small screw top jar, combine oils, vinegar and freshly ground black pepper to taste. shake until dressing appears creamy. drizzle dressing over salad and toss just before serving.

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