Bean Sprouts And Fruit Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 3
• 1 cup bean sprouts
• 8 baby tomatoes
• 2 oranges
• 2 slices pineapple
• 1 mango, ripe
• 6 apricots
• 1 peach
• 1 apple
• 6 lettuce leaves, shredded
• 4 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt
• 1/2 teaspoon peppercorn, freshly ground
• 2 tablespoons fresh orange juice

Recipe

• 1 cut the baby tomatoes into two.
• 2 peel the oranges, separate the segments, remove the pips and slice them.
• 3 cube the pineapple slices.
• 4 peel mango, cut into cubes.
• 5 soak apricots in warm water for few hours, if dry, or else, wash and use as such.
• 6 cut apple and peaches into cubes.
• 7 put all the above in a salad bowl.
• 8 add lettuce leaves, baby tomatoes and bean sprouts.
• 9 prepare the dressing by mixing together olive oil, vinegar, salt, peppercorns and fresh orange juice.
• 10 just before serving, add the dressing to the bean sprouts and fruit mixture.
• 11 serve.