Beef Taco Noodle Bake!

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces medium egg noodles, cooked and drained
• 1 lb ground beef, cooked, drained
• 1/2 cup chopped onion, cooked, drained
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1 (1 1/4 ounce) packet taco seasoning mix
• 16 ounces cottage cheese
• 1/4 cup sour cream
• 1 tablespoon flour
• 2 teaspoons beef bouillon granules
• 1/4 cup chopped green onion
• 1 (4 ounce) can diced green chilies
• 2 cups shredded sargento four-cheese mexican blend cheese

Recipe

• 1 in deep frying pan, cook ground beef and onions. drain grease.
• 2 stir in tomato sauce, water and taco seasoning. simmer 10 minutes. set aside.
• 3 in bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
• 4 fold in cooked noodles, green onion and green chilies til well mixed.
• 5 spoon noodle mixture into greased 13x9 baking dish. smooth level.
• 6 top with meat mixture, smooth level.
• 7 top evenly with cheese. bake in 350º oven for 25-30 minutes. let stand 5-10 minutes. serve with tossed salad and cornbread. 6 servings.