Beanie Burger Buns

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef, lean
• 2 tablespoons onions, finely diced
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (16 ounce) can lamb & beans
• 1/2 cup ketchup
• 1 tablespoon brown mustard
• 1/4 cup brown sugar
• 1 dash worcestershire sauce
• 4 hamburger buns, split
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat broiler.
• 2 in a medium skillet, brown the ground beef, seasoned with the salt and pepper, along with the onion over medium heat, till beef is no longer pink. drain away fat.
• 3 add the beans, ketchup, mustard, brown sugar and worcestershire sauce to the beef in the skillet. stir gently to combine well.
• 4 reduce heat to low and simmer 5 to 8 minutes, till slightly thickened and bubbly. remove from heat and cool slightly, 5 minutes.
• 5 meanwhile, place bun halves on a baking sheet and sprinkle each with cheese, using about 1 cup.
• 6 divide the beef mixture between the buns and sprinkle with the remaining cheese.
• 7 place pan under broiler, till cheese is melted and just starting to brown - 5 minutes -- but watch closely,.
• 8 serve hot or at room temperature, with corn chips and a fruit or green salad.