Black Bean & Black-eyed Pea Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 (14 ounce) can black-eyed peas, drained
• 1 (14 ounce) can black beans, drained
• 1 (14 ounce) can corn, drained
• 1/2 bunch green onions, sliced or 1/2 red onion, diced
• 1 red pepper, diced
• 1 orange bell pepper, diced
• 1/2 bunch fresh cilantro, chopped (about 1/2 cup)
• 2 jalapeno peppers, seeded, diced
• 2 tomatoes, diced and drained
• 1/2 teaspoon lime zest
• 1/4 cup fresh lime juice
• 1/4 cup canola oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 garlic cloves, minced or 1/2 teaspoon garlic powder
• 1/2-1 teaspoon tabasco sauce

Recipe

• 1 drain peas, beans and corn.
• 2 place into large bowl.
• 3 add chopped onions, peppers, cilantro and tomatoes.
• 4 mix dressing ingredients separately.
• 5 pour over salsa and toss to combine.
• 6 garnish with cilantro leaves and serve with chips (the baked scooping chips are great and help with your resolution to eat healthy in the new year).