Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can corn, drained and rinsed
• 1 large onion, diced
• 2 tomatoes, diced (optional)
• 1/2 cup olive oil (enough to cover beans and veggies)
• 1/4 cup vinegar, to taste (red, wine, apple cider, or balsamic)
• salt
• pepper
• oregano
• garlic
• sugar

Recipe

• 1 prepare each of the vegetables as described above.
• 2 combine and mix in a very large bowl.
• 3 in a seperate bowl, combine the remaining ingredients and mix well.
• 4 pour over vegetables and mix.