Bean Salad

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 1 (14 ounce) can green beans, drained
• 1 (14 ounce) can yellow beans, drained
• 1 (14 ounce) can kidney beans, drained
• 1 (14 ounce) can lima beans, drained
• 1 medium green pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup salad oil
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon crumbled dried tarragon
• 1/2 teaspoon dried basil leaves
• 2 tablespoons fresh snipped parsley

Recipe

• 1 mix all vegetables in a bowl.
• 2 combine ingredients for dressing; mixing well. drizzle over vegetables.
• 3 cover and marinate several hours or overnight, stirring several times.
• 4 be sure and stir just before serving to cover all vegetables.