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Monday, March 30, 2015

Black And Bleu Salad

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

  • 1 lb sirloin steak
  • 1/3 cup cucumber, chopped
  • 1/3 cup red bell pepper, chopped
  • 1/3 cup red onion, chopped
  • 1 (10 ounce) bag romaine lettuce
  • 1/3 cup blue cheese, crumbled
  • blackening seasoning
  • balsamic vinaigrette
  • crouton (optional)

Recipe

  • 1 heat your grill pan or grill to medium-high heat.
  • 2 equally distribute the lettuce between 3 or 4 bowls (or 2 if you're feeding big appetites) and top with the chopped veggies and croutons if desired.
  • 3 sprinkle the steak liberally with the blackening seasoning and place in hot grill pan. cook 3 minutes per side for medium rare. (the steak i used was about 3/4 inch thick.).
  • 4 once cooked to desired doneness, let the meat rest a few minutes before slicing into strips. (you may cut it into more bite size pieces but it will not be as pretty.).
  • 5 place the steak slices on top of each salad. top the warm meat with the bleu cheese and serve with the balsamic on the side.
  • 6 enjoy!

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