Banana Buttermilk Muffins

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3/4 cup self-raising flour
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon cinnamon
• 3/4 cup wholemeal self-rising flour
• 1/2 cup brown sugar (firmly packed)
• 1 teaspoon orange zest
• 1 banana, mashed
• 1/2 cup dates, chopped finely
• 1/2 cup light salad oil
• 3/4 cup buttermilk
• 1 egg

Recipe

• 1 preheat the oven to 210 deg c.
• 2 grease a 12-cup muffin tin[the big muffin size] or use large paper cases.
• 3 sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
• 4 mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
• 5 stir the mixture with a fork until just combined.
• 6 place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.