Bok Choy Salad

Total Time: 1 min Cook Time: 1 min

Ingredients

• 1 bunch bok choy, chopped
• 1/4 cup margarine (4 t)
• 2 (3 ounce) packages ramen noodles, crushed
• 3 ounces almonds, slivered
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• 1/2 cup sugar

Recipe

• 1 melt margarine in large sauce pan.
• 2 roast noodles & almonds until lightly browned, stirring & turning often.
• 3 let cool, then add to bok choy.
• 4 mix vegetable oil, red wine vinegar, & soy sauce. stir in sugar.
• 5 pour over bok choy mixture & toss.