Broiled Ham Cheddar And Egg Salad Buns

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 large hard-boiled eggs, chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup green bell pepper, chopped
• 1 1/2 tablespoons onions, minced
• 1/3 cup evaporated milk
• 1 1/2 tablespoons dry mustard
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered
• 8 ounces cooked ham, diced very small
• 1/4-1/2 teaspoon garlic powder, to taste

Recipe

• 1 toast the bun halves; remove from oven and spread a thin layer of butter on each half.
• 2 set aside the top halves of the buns but keep them warm.
• 3 combine all remaining ingredients in a bowl; mix well.
• 4 spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
• 5 broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
• 6 remove from oven and replace top halves of buns on the filling; serve hot.
• 7 number of servings will depend on how much filling you put on each bun.