Bbq (grilled) Lamb And Mushrooms With Lemon

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lemons
• 1/4 cup olive oil
• 2 cloves garlic, crushed
• seasoning, to taste
• 400 g mushrooms, thickly sliced
• 500 g lamb tenderloins or 500 g lamb backstraps
• 150 g mixed salad greens
• 1/2 loaf turkish bread, thickly sliced

Recipe

• 1 cut 2 lemons into 4 wedges and set aside.
• 2 juice the remaining lemons, and whisk their juice, the oil, garlic and seasonings together in a small jug.
• 3 place the mushrooms in a large bowl, and the lamb in a shallow dish and pour a 1/2 of the marinade over each, turning well to combine.
• 4 marinate both for 15 minutes.
• 5 cook the lamb on a greased bbq (grill) plate over medium high heat for 4-5 minutes on each side (for medium) or until cooked to your liking.
• 6 remove to a foil covered plate and allow to rest.
• 7 cook the mushrooms on the bbq (grill) plate for 3-4 minutes or until just tender.
• 8 remove to a plate.
• 9 cook the reserved lemon wedges and turkish bread on the hot plate until warmed through.
• 10 slice the lamb across the grain into thick slices and arrange it and the mushrooms over the salad leaves divided between 4 serving plates.
• 11 accompany with the bbqued lemon wedges and bread.