Authentic Salade Nicoise
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 1
- 1 tomato, quartered
- green onion
- 3 radishes, sliced or whole
- 1 stalk celery
- basil, chopped
- 1 small green pepper
- 1 hard-boiled egg, quartered
- 3 -5 non-salted anchovies
- tuna, to taste (optional)
- salt, to taste
- pepper
- oil, to taste
- vinegar
- 1 garlic clove, cut in half
Recipe
- 1 take a plate and rub with the halfed garlic clove.
- 2 arrange the vegetables, egg and anchovies on the plate.
- 3 salt and pepper and sprinkle with olive oil and vinegar.
- 4 if you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
- 5 according to season the purists allow fresh artichocs and.
- 6 little beans (since those need to be cooked, i suppose this is a concession to those who insist on beans).
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