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Tuesday, April 28, 2015

Authentic Salade Nicoise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 1
  • 1 tomato, quartered
  • green onion
  • 3 radishes, sliced or whole
  • 1 stalk celery
  • basil, chopped
  • 1 small green pepper
  • 1 hard-boiled egg, quartered
  • 3 -5 non-salted anchovies
  • tuna, to taste (optional)
  • salt, to taste
  • pepper
  • oil, to taste
  • vinegar
  • 1 garlic clove, cut in half

Recipe

  • 1 take a plate and rub with the halfed garlic clove.
  • 2 arrange the vegetables, egg and anchovies on the plate.
  • 3 salt and pepper and sprinkle with olive oil and vinegar.
  • 4 if you serve several people,multiply the portions and you might want to just arrange the veggies etc on the plate and put oil, vinegar and salt and pepper on the table.
  • 5 according to season the purists allow fresh artichocs and.
  • 6 little beans (since those need to be cooked, i suppose this is a concession to those who insist on beans).

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