Broccoli Peanut Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 lb broccoli floret
• 3 tablespoons wine vinegar
• 3 tablespoons canola oil
• 1/4 cup peanut butter
• 1 tablespoon low sodium soy sauce
• 1 teaspoon splenda artificial sweetener
• 1/4 teaspoon ginger (i used powdered)
• 1/4 cup chopped dried cherries (may use cranberries)
• 1/4 cup chopped dry roasted salted peanut

Recipe

• 1 in a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, splenda and ginger.
• 2 cut the broccoli into bite sized pieces and place in the bowl with the dressing.
• 3 throw the dried fruit and peanuts into the bowl as well and toss everything together.
• 4 cover and refrigerate - can be made up to 2 days in advance.