Alea's Curried Turkey Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups leftover turkey, cubed
• 1 large sweet potatoes or 1 large yam, cubed
• 2 cups cooked rice (i usually use leftover rice)
• 1 apple, cut into bite size pieces
• 2 stalks celery, diced
• 1 cup dried cranberries
• 1/2 cup pecans, chopped
• 3 green onions, thinly sliced
• 3/4 cup plain yogurt (or 6 ounce container)
• 1 tablespoon honey (or sugar)
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground ginger

Recipe

• 1 place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender. be careful not to over cook.
• 2 in a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
• 3 in a small bowl, mix together yogurt, honey, curry and ginger.
• 4 pour dressing over the salad and stir until thoroughly combined. refrigerate for at least 2 hours.
• 5 serve on a bed of greens. makes 6 servings.