Broiled Feta Cheese With Capers

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices feta cheese, thick slices (about 1/2-inch thick at least)
• 2 cups shredded romaine lettuce
• 1/2 small yellow onions or 1/2 small red onion, cut into rings
• 2 roma tomatoes, sliced (8 slices total)
• 4 tablespoons warmed olive oil
• 3 1/2 tablespoons capers, drained
• 2 tablespoons fresh basil leaves, chopped (not dried basil)
• fresh ground black pepper
• 4 lemon wedges

Recipe

• 1 preheat oven to broil.
• 2 place the feta slices on a parchment lined baking sheet and broil on both sides until lightly browned.
• 3 on 4 salad plates divide and arrange the lettuce. garnish with the onion rings.
• 4 place a slice of the broiled feta cheese on top of each lettuce-onion mound. place 2 tomato slices on each mound.
• 5 pour the warmed olive oil over the mixture and top with the capers and basil. sprinkle each serving with black pepper. garnish a lemon wedge on top of each serving.