Authentic Bavarian Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg potato
• 150 ml hot chicken broth or 150 ml hot beef broth
• 4 tablespoons vinegar
• salt
• pepper
• 1 pinch sugar
• 4 tablespoons oil (not olive oil!!!)
• 2 onions, chopped
• 70 g melted butter
• chives or parsley

Recipe

• 1 boil the potatoes, slice while still warm and add broth.
• 2 mix vinegar with salt, pepper and sugar.
• 3 sugar and salt should be dissolved before adding the oil.
• 4 add marinade to the potatoes.
• 5 add onions and finally the melted butter.
• 6 garnish with chives or parsley.
• 7 if you want to add cucumber, thinly slice them and salt.
• 8 drain before adding to the salad.