Basmati Rice Salad With Shrimp, Curry And Cashews

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups basmati rice
• 1 tablespoon curry powder
• 3 cups chicken stock
• 3 tablespoons oil
• 1/4 cup lime juice
• 1 tablespoon brown sugar
• 150 g shrimp
• 1/4 english cucumber, grated
• 1 cup carrot, grated
• 1 cup cashews, roasted, unsalted
• 1/4 cup fresh cilantro, chopped
• 12 cherry tomatoes, halved
• salt, to taste

Recipe

• 1 place the curry powder and stock in a pot. bring to a boil over high heat, add rice and turn the heat to low. cover and cook until tender, about 18-20 minutes. fluff the rice with a spoon; cool quickly and place in bowl.
• 2 whisk together oil, lime juice and brown sugar.
• 3 add remaining ingredients to the rice, drizzle with dressing and combine.
• 4 chill well before serving.
• 5 enjoy!