Aubergine Or Eggplant Salad

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 aubergines
• 3/4 cup olive oil
• 1 small grated onion
• 1 tablespoon vinegar
• 1 -2 garlic clove, crushed
• salt and pepper
• 1 large tomato, chopped
• black olives (garnish)
• green pepper (garnish)

Recipe

• 1 wash aubergines, place in baking pan and bake in moderate oven (about 350°f) for about one hour or until soft.
• 2 allow the skin to turn black so as to give a smoky flavour to the salad.
• 3 skin aubergines while still hot and chop in small pieces.
• 4 mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.
• 5 garnish with olives and pepper rings.
• 6 serve with roast meat, and grilled or fried fish or as appetizer.
• 7 serves six.