Audrey's Sunshine Raisin Broccoli Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 6 cups chopped fresh broccoli, including stems blanched, drained and cooled (i do not blanch, but leave it like it is)
- 1 cup raisins
- 1/2 lb bacon, fried crisp and crumbled
- 1/3 cup coarsely chopped fresh red onion
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 1 cup mayonnaise
- 1/4 cup roasted sunflower seeds (optional)
Recipe
- 1 layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
- 2 mix sugar, vinegar, and mayonnaise.
- 3 together in small bowl; spread over onions sealing to edges of bowl.
- 4 sprinkle sunflower seeds on top.
- 5 cover and refrigerate to chill well.
- 6 just before serving, toss thoroughly.
- 7 i do not put the bacon in until i toss it before serving.
- 8 i also just bought the packages of broccoli that was ready to serve.
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