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Thursday, April 30, 2015

Audrey's Sunshine Raisin Broccoli Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 6 cups chopped fresh broccoli, including stems blanched, drained and cooled (i do not blanch, but leave it like it is)
  • 1 cup raisins
  • 1/2 lb bacon, fried crisp and crumbled
  • 1/3 cup coarsely chopped fresh red onion
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 1 cup mayonnaise
  • 1/4 cup roasted sunflower seeds (optional)

Recipe

  • 1 layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
  • 2 mix sugar, vinegar, and mayonnaise.
  • 3 together in small bowl; spread over onions sealing to edges of bowl.
  • 4 sprinkle sunflower seeds on top.
  • 5 cover and refrigerate to chill well.
  • 6 just before serving, toss thoroughly.
  • 7 i do not put the bacon in until i toss it before serving.
  • 8 i also just bought the packages of broccoli that was ready to serve.

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