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Thursday, April 30, 2015

Apple Pineapple Cheese Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 3 medium tart apples, unpeeled and diced
  • 2 tablespoons lemon juice
  • 1/4 cup chopped red onion
  • 2 cups sliced celery
  • 1 (20 ounce) can pineapple chunks, well drained
  • 8 ounces sharp cheddar cheese, cut into small cubes
  • 3/4 cup slivered almonds, toasted
  • 1/2 cup reduced-fat sour cream
  • 1/4-1/2 cup mayonnaise mayonnaise
  • salt and pepper, to taste
  • lettuce leaf

Recipe

  • 1 toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
  • 2 add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
  • 3 in a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
  • 4 add sour cream/mayo mixture to the salad and toss to evenly coat.
  • 5 add salt and pepper to taste and, if necessary, more mayonnaise.
  • 6 serve on lettuce leaves.

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