Broiled Chicken Wings

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs chicken wings, segments
• vegetable cooking spray (spray pam)
• 1/4 lb butter or 1/4 lb margarine
• 2 tablespoons vinegar (cider or )
• 1 -5 tablespoon louisiana hot sauce, adjust to your heat level (not tabasco!)
• blue cheese or ranch salad dressing, for dipping
• carrot stick
• celery rib

Recipe

• 1 preheat broiler.
• 2 line bottom of broiler pan with foil (for easy clean up). add a small amount of water, about 1/4 cup. (optional).
• 3 spray top part of broiler pan with vegetable spray oil (pam).
• 4 arrange chicken wing segments, top side down, on broiler pan.
• 5 place rack on top setting directly under heating element in oven (i have an electric oven).
• 6 broil for 10 or 11 minutes, flip over and broil for another 10 or 11 minutes.
• 7 while wings are broiling make sauce.
• 8 place butter, vinegar, and hot sauce in a large plastic container with a sealable lid (tupperware).
• 9 microwave until butter is melted.
• 10 place cooked, hot, wings into container with melted butter, etc.
• 11 shake once or twice. open lid to let steam escape or it'll just pop off and then you will have a mess on your hands. repeat until wings are evenly coated.
• 12 serve with cut up carrot sticks and celery sticks, with blue cheese or ranch dressing for dipping.
• 13 best served with lots of beer, but then, what isn't?